So I guess it's time I posted an update on how my sourdough starter went! If you're a regular reader, you might know I started making a sourdough starter a while ago (if not you can read about it here!) now and should have been well into my sourdough bread baking by now. Whatever happend to that?
However, I've given it another shot and so far, my second attempt is going a lot better. I've learnt from my past mistakes and invested in a new jar that's easier to shut to avoid any airborne contamination. I've also put a reminder on my phone to prevent me from feeding him on the weekend. Eric Two appreciates this measures and is doing much better than his predecessor. However, I am currently on Day 7 and the process is going far slower than the recipe suggested, as so far there's only a small amount of bubbles. Clearly patience is key in this process!