It started snowing yesterday! I've been in a super Christmassy mood ever since. Snow makes me so excited. Jumping-in-front-of-the-window and staring-with-my-mouth-open excited! I'm not sure I'll ever grow out of it. And since it's now finally the December, I've been told it is officially socially acceptable to have your Christmas decorations up. This also makes me very excited. I'm not gonna lie though, mine have already been up for a couple of days. I'm pretty sure I try to wait til the 1st of December every year, and I'm pretty sure I fail every year. This year, since I'm at my parents' house, I used the excuse that since it's a lot bigger than what I'm used to I'd probably be better off starting early.
I have also started with the Christmas presents. I'm not as intense as some people who were finished with all their Christmas shopping already halfway through November (seriously Kerry, how organized are you!), but seeing as I'm trying to make as many of my presents as possible this year, I needed a somewhat early start. I've pretty much been getting lost in all the different gift guides out there, like the ones on Everything Etsy, or Meet me at Mike's, or all the ideas floating around Pinterest. I've been knitting up a storm too, after being inspired by ideas from Pickles and the Purl bee, to name a few.
I'm also planning on giving out edible gifts this year though, so thought I'd be an idea to do a round up of those. I'm a fan of giving edible gifts to people who might usually be a bit difficult to get gifts for, and I like recipes for things that keep a while, and can be cut into bite-size pieces and stored in a jar. Fudge, caramels, truffles, even sauces--what's not to love? These are a few I've got bookmarked and plan on testing out:
Soft, chewy caramels from The Kitchn
Sweet and spicy peanut brittle from A Beautiful Mess
Chocolate nutella and sea salt fudge from Tasty Kitchen
Apple cider caramels from Smitten Kitchen
Chocolate mint truffles from BBC Good Food
Dark chocolate Earl Grey fudge sauce from Hummingbird On High
Salted caramel sauce from Brown Eyed Baker
Hokey Pokey (Honeycomb) from Nigella
Hazelnut and dark chocolate meringues from Posted Cake Crumbs
Chocolate hazelnut spread from Bon Appetit
Almond date truffles from Sprouted Kitchen
Peanut butter fudge from Sophie Dalh on BBC Food
...and that's probably a good place to stop before I start drooling everywhere. To the kitchen!